We’re proud to announce that Sprig’s April Guest Chef is 4505 Meats’ Ryan Farr! Use Sprig this Thursday April 16th and sample some highlights from the 4505 smokehouse.
Chef Farr was excited to share his love of barbecue and its ability to bring family and friends alike together in a relaxed and communal atmosphere. In his words:
"The people at Sprig are an amazing group. I love working with them as they, like me, value high-quality sourcing and staying true to ingredients' natural flavors. I am so excited about being able to share my homestyle BBQ with a new audience and bringing my cooking into your homes."
About the inspiration for Chef Farr’s menu:
“I love simple, upfront food. I see my restaurant as a casual experience; it’s all about community. I’ve travelled all around the country to find the best BBQ, and while each region might have specific tastes and differences the one thing they all have in common is they build community and bring people together. I want to convey that ethos in my restaurants at 4505 and what better way to spread it even further than by sharing my food with the Sprig community.”
Per Sprig Guest Chef tradition, a portion of the proceeds from the menu will be donated to the chef’s charity of choice. 4505’s own charity, Feed the Pig, supports non-profit and school organizations dedicated to improving the lives of children and families around the Bay. April’s designated charity is CECSF, aiding children and adults with motor disorders by promoting Conductive Education.
We hope you enjoy Chef Farr’s menu as much as we enjoyed putting it together.