Tout Sweet, tout de suite via Sprig!

What’s “on-demand” in French? Tout de suite! What’s “an incredibly delicious and innovative Pâtisserie” in French? Tout Sweet!

This week, Sprig has partnered with San Francisco Pâtisserie, Tout Sweet, founded by Yigit Pura, winner of Top Chef: Just Desserts, to bring you tasty treats on-demand or tout de suite.

Friday's Treat: Tesla Tart! Tesla’s innovative use of electricity sparked the inspiration for this Meyer Lemon-Yuzu-Passion Fruit Swirl Tart.

Friday's Treat: Tesla Tart! Tesla’s innovative use of electricity sparked the inspiration for this Meyer Lemon-Yuzu-Passion Fruit Swirl Tart.

From Monday, December 8th - Friday, December 12th, Sprig customers can treat themselves to 5 different, unique treats everyday for lunch and dinner whipped up by Chef Yigit himself.

Prices will range from $3.25 - $6.75 and don’t worry, your Sprig Server won’t judge you if you order more than one -- which we have a feeling might happen once you check out the full menu below!

Also keep an eye out for more on-demand Holiday treats coming from Sprig this month:

  • In addition to Tout Sweet week, this week for a limited time only, we’ll also be offering a great deal on Sprig Gift Certificates for you and your loved ones.
  • The week of 12/15 we’ll be offering holiday trees on-demand -- but with a Sprig twist: locally-sourced tabletop Rosemary holiday trees. So you can not only enjoy them during the holiday season, but on those off-days when you decide to cook from home.
  • Sunday, 12/21 - Tuesday, 12/23 we’ll be offering last-minute gifts on-demand with our friends at Orange Harp. We'll have beautifully wrapped gift selections for him and her, as well as something for everyone -- so you don't forget anyone on your list.

Stay tuned for more details on Sprig Holiday Month and check out the below for a full menu of Chef Yigit’s incredible, sweet treats!


Tout Sweet Patisserie Week with Sprig

Monday, December 8th

Guitard Dark Chocolate Chunk Cookie with Maldon Sea Salt

Tuesday, December 9th

Macaron Menage a Trois (Gluten Free!): Salted Caramel, Cherry-Bulleit Bourbon and Guittard Dark Chocolate

Wednesday, December 10th

Maui 2.0 Verrine (Gluten Free!): Lemongrass-Ginger Scented Coconut Tapioca, Passion Fruit-Mango Gelee, Flourless Coconut Cake with House Candied Pineapple.

Thursday, December 11th

Element: Inspired by the classic Sci-Fi film, this cake explores the modern and fashionable. Vanilla Bean Genoise Cake Layered with Raspberry Cream, Fresh Chocolate Mousse.

Friday, December 12th

Tesla Tart: Tesla’s innovative use of electricity sparked the inspiration for this Meyer Lemon-Yuzu-Passion Fruit Swirl Tart.